Homemade Beef Gravy (from Pot Roast)
Homemade Beef Gravy (from Pot Roast)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, homemade beef gravy (from pot roast). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Beef Gravy (from Pot Roast) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Homemade Beef Gravy (from Pot Roast) is something that I have loved my whole life. They are nice and they look wonderful.

Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue). Whisk together after every other spoonful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Beef Gravy (from Pot Roast):
  1. Prepare 2 tbsp unsalted butter
  2. Take 2 tbsp all-purpose flour
  3. Take 2 cup pot roast juice

But, if you use a gluten free broth (check the labels!) and prepare this recipe with corn starch, you will have When making gravy - I use the broth from the roast I have cooked in a slow cooker in a pan. Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Slow cooker, oven or instant pot! Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.

Instructions to make Homemade Beef Gravy (from Pot Roast):
  1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
  2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
  3. Add whipping cream.
  4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
  5. Enjoy paired with pot roast and mashed potatoes

It's mouthwateringly good, yet simple to make. Roast beef gravy is a delicious, savory dish that adds flavor and substance to any home-cooked meal. It's not only very versatile, but is also an impressive dish that almost anyone can learn All you have to do is collect some juices from roasting beef, then cook them with flour, beef stock, and seasoning. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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