Sweet Potato and Chestnut Stuffing / Dressing
Sweet Potato and Chestnut Stuffing / Dressing

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato and chestnut stuffing / dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato and Chestnut Stuffing / Dressing is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet Potato and Chestnut Stuffing / Dressing is something which I’ve loved my entire life. They are nice and they look fantastic.

The Best Sweet Potato Dressing Recipes on Yummly Starting with baked sweet potatoes, this chestnut stuffed vegan treat is very easy to make, and is a lighter, gluten-free stand-in for a more traditional chestnut stuffing. I had great sweet potatoes-they are called Garnets and they are so good.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato and chestnut stuffing / dressing using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Chestnut Stuffing / Dressing:
  1. Get 10-15 large, fresh chestnuts (250-350 g)
  2. Get 1 medium sweet potato/yam
  3. Prepare 1/2 large French baguette or a smaller one about 40 cm (it was 200 g by weight)
  4. Take 1 stalk celery
  5. Get 1/2 onion
  6. Take 2 Tbsp butter or olive oil
  7. Get 1 Tbsp rubbed sage
  8. Prepare 2 tsp fresh or dry rosemary (optional)
  9. Take 240 ml (1 cup) Vegetable or chicken stock, more if needed
  10. Prepare to taste salt & pepper

Combine stuffing and water chestnuts in a large bowl and pour in celery mixture from the pressure cooker. Meanwhile, sweat the onion and garlic in the rest of In a bowl, mix the onion and garlic and sweet potato with the chestnuts, tomatoes, thyme and chilli flakes. Add the beaten egg to bind it. Go Directly To: Apple Onion Raisin Dressing Chestnut Dressing Mushroom Stuffing Dry Sage Stuffing Sweet Toast bread crumbs or cubes.

Steps to make Sweet Potato and Chestnut Stuffing / Dressing:
  1. If possible, let the baguette dry out a day in advance. Cut into cubes, put in a try and over with a cloth for 12-24 hours. Alternatively, just dry them out in an oven by spreading the bread cubes out on a baking sheet and baking for 10-15 minutes at 300°F/150°C or until dry. Turn them a couple times during the baking.
  2. Preheat oven to oven at 400°F/200°C. Cut an X in each chestnut.
  3. Roast in an oven for 15 minutes. Let cool until you can touch them and then peel and chop. OR you can boil for 20 minutes, drain, let cool and then peel.
  4. Chop onion and celery into small pieces. Cut the sweet potato into small cubes.
  5. In a sauce pan or frying pan, melt the butter (or heat olive oil) and saute the sweet potato, celery and onion until soft but not brown.
  6. Add the chopped sage, rosemary and a couple sprinkles of salt & pepper and cook for another 2-3 minutes.
  7. Add 120 ml (1/2 cup) broth, bring to a simmer and cook for 5-7 minutes until sweet potatoes are soft and the broth is absorbed.
  8. Put the bread cubes in a bowl and add enough broth to moisten them - about 120 ml (1/2 cup).
  9. Add chestnuts then toss with the sweet potato, onion and celery mix.
  10. Preheat oven to 350°F/180°C. Spread everything in a casserole dish or baking pan with sides. If you like your stuffing to be more "juicy" and moist, you may want to add more broth to the pan so there's extra for the bread to soak up.
  11. Cover with foil and bake for 25 minutes. Uncover and bake for an additional 25-30 minutes until slightly browned at the top.

Sweet potatoes and cranberries add an incredible flavor and beautiful festive colors to this delectable Thanksgiving stuffing. Since it's outside the bird, I guess it's considered a dressing, right? However, before we begin to discuss this stuffing and/or Turkey stuffing and dressing. Savory stuffed sweet potatoes topped with Italian flavors like marinara sauce & mozzarella cheese. An easy sweet potato recipe & healthy vegetarian dish.

So that is going to wrap it up for this exceptional food sweet potato and chestnut stuffing / dressing recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!