Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banga soup and fresh fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My daughter Eight made delicious Banga soup with Fresh fish ( Nigeria Food). This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta Pls can one use croacker fish or any fresh fish to cook your banga soup…and where can I get the ingredients in ph ??
Banga soup and fresh fish is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Banga soup and fresh fish is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banga soup and fresh fish using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banga soup and fresh fish:
- Take 1 basket Banga
- Take Banga soup spices
- Make ready Small dried bitterleaf
- Take Dried beletientien leave
- Prepare Dried pepper/fresh pepper
- Get Crayfish
- Take Salt
- Prepare Maggi
- Get Fish
- Make ready Dried fish
I'll be using a store bought pre-mixed Banga spice. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Check for salt and seasoning, dilute the soup with reserved stock if it.
Instructions to make Banga soup and fresh fish:
- Boil the banga until thick and add the spices, all the leaves.
- Add the pepper, the fish, salt and maggi
- Add your crayfish, dried fish and cover the pot to boil very well
- When the fish is done put down from fire
Tilapia - any fresh fish will do. Powdered Banga spices - Rogojie, Tyko Obunrubebe stick - some I know by name. There are lots more blended into the spice powder. Traditionally Banga soup is made with fresh in several varieties. Garlic, green onion, honey, hot pepper paste, sesame oil, sesame seeds, soybean paste, sugar, vinegar.
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