Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, liver onions homemade gravy & mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Liver Onions Homemade Gravy & Mashed Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Liver Onions Homemade Gravy & Mashed Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
Slice liver and dredge in seasoned flour. Place olive oil in a large skillet and brown both sides of the liver over medium high heat. Place sliced onions in the skillet with the liver.
To get started with this particular recipe, we must prepare a few components. You can cook liver onions homemade gravy & mashed potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Liver Onions Homemade Gravy & Mashed Potatoes:
- Prepare 1 pack calf liver
- Prepare 4 russett potatoes or box
- Make ready 1 stick butter or margerine
- Make ready to taste kosher salt
- Get Milk
- Make ready Seasoned meat tenderizer
- Prepare 1 cup olive oil
- Prepare 2 yellow onions
- Get Flour for gravy
Ingredients: butter, onions, beef liver, and seasoning. If I may say so this IS the best liver and onion recipe you will come across. The meat is fork tender and savory with the onions and gravy atop a bed of potatoes. I happen to believe that liver is an acquired taste.
Steps to make Liver Onions Homemade Gravy & Mashed Potatoes:
- Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender.
- Drain then smash till smooth then, add milk, butter, salt, and pepper.
- In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside.
- Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside.
- Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it
- Season gravy add liver and onions and let simmer till liver is tender.
To be perfectly honest, I personally much prefer chicken livers, but I have had some trouble finding those locally. Certainly, all of these things are subjective and person dependent, so if you have never tried it, GIVE IT A GO! Remove all liver and onions to a plate and cover to keep warm. Turn the heat to medium-low and scrape up the bits and pieces from the bottom of the pan. Liver and Onions with Gravy Recipe by Lori Fogg, A Coalcracker In The Kitchen Course: Main Dishes, Pa Dutch/Amish, Recipes Cuisine: Coal Region, Pa Dutch Difficulty: Intermediate.
So that’s going to wrap this up with this exceptional food liver onions homemade gravy & mashed potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
