Bacon-topped Meatloaf with Mushrooms and Gravy
Bacon-topped Meatloaf with Mushrooms and Gravy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon-topped meatloaf with mushrooms and gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bacon-topped Meatloaf with Mushrooms and Gravy is something that I have loved my whole life. They’re nice and they look fantastic.

For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf. This bacon wrapped meatloaf is the ultimate comfort food!

To begin with this particular recipe, we have to first prepare a few components. You can have bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:
  1. Make ready 1 lb ground beef
  2. Take 1 lb ground pork
  3. Take 2 eggs
  4. Make ready 1/2 c ground golden flaxseeds
  5. Get 2 c carrots, shredded
  6. Make ready 1 med. onion, chopped
  7. Prepare 1 green bell pepper, seeded and chopped
  8. Get 1 tap sea salt
  9. Take 1/2 tsp black pepper
  10. Take 4 strips bacon
  11. Make ready 2 T EVOO, coconut oil or butter
  12. Make ready 4 oz button mushrooms, sliced
  13. Take 1 c beef broth
  14. Make ready 2 c carrots, shredded

What ratio you using for your meatloaf? I was inspired to make this bacon-topped, veggie-laden meatloaf after watching this video on Chow.com. For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. What's more comforting and satisfying than meatloaf?

Instructions to make Bacon-topped Meatloaf with Mushrooms and Gravy:
  1. Preheat oven to 350°F.
  2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
  3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
  4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
  5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
  6. Slice meatloaf and serve topped with gravy.

How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy? I made steamed broccoli as a side, and the gravy was delicious on top of it as well. The Best Bacon Wrapped Mushrooms Recipes on Yummly Shape into a large loaf in baking dish, then lay bacon slices on top. This Brown Gravy Meatloaf Recipe is the easiest meatloaf recipe ever!

So that’s going to wrap this up for this exceptional food bacon-topped meatloaf with mushrooms and gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!