Fresh fish Okro soup
Fresh fish Okro soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fresh fish okro soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fresh fish Okro soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fresh fish Okro soup is something which I have loved my entire life. They are nice and they look fantastic.

Okro, ugh (pumpkin leaves), palm oil, cube seasoning, salt, pepper, fresh fish, stock fish, kpomo, uziza seed, crayfish. Steam stock fish, fish and kpomo with salt, seasoning cube, pepper and allow to boil for several minute. Okra soup (also known as Okro soup or Lady's finger soup) is a delicious soup popular in several parts of the world.

To begin with this recipe, we must first prepare a few components. You can cook fresh fish okro soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fresh fish Okro soup:
  1. Prepare Okro
  2. Take Ugh (pumpkin leaves)
  3. Take Palm oil
  4. Prepare cube Seasoning
  5. Take Salt
  6. Get Pepper
  7. Take Fresh fish
  8. Make ready Stock fish
  9. Make ready Kpomo
  10. Make ready Uziza seed
  11. Take Crayfish

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in Add water sparingly because this soup needs to be thick. Add the soaked stockfish and dry fish to the cooked shaki. The length of time it will take to cook.

Instructions to make Fresh fish Okro soup:
  1. Steam stock fish, fish and kpomo with salt, seasoning cube, pepper and allow to boil for several minute
  2. After the stock has boiled very well, remove the fresh fish and keep aside.
  3. Then add palm oil and allow to boil some more.
  4. After 5minutes of boiling, taste for ingredients and add more when necessary.
  5. Pour in the okro and allow boil for some minutes
  6. Add the crayfish and allow boil some more
  7. Pour in the fresh fish back into the soup
  8. Then add the vegetable and bring down the pot
  9. Voila! your fresh fish okro soup is ready

Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick Okra soup is often classically made with beef (beef parts) and fish.

So that’s going to wrap this up with this exceptional food fresh fish okro soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!