Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, horsegram chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Horsegram Chutney is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Horsegram Chutney is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have horsegram chutney using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Horsegram Chutney:
- Take 4 tbsp Horsegram
- Prepare 2 tbsp Coconut grated
- Take 6 Garlic pods
- Take 3 Dry red Chilli
- Make ready 1 bunch Curry leaves
- Take Tamarind - Small gooseberry size
- Get 1 pinch Hing
- Take 1/2 tbsp Oil
- Get Salt as required
- Prepare For tempering Ingredients:
- Make ready 1/2 tbsp Oil
- Prepare 1/4 tsp Mustard
- Prepare 1 bunch Curry leaves
Instructions to make Horsegram Chutney:
- Heat the kadai and dry roast the horsegram.
- Then transfer the roasted horsegram to a separate pan
- Now add oil to kadai and then add the coconut, Curry leaves, garlic, dried chilli, tamarind, hing and roast the ingredients.
- Cool the roasted items, grind it well along with salt and little water to a smooth paste.
- For seasoning, Heat oil and add mustard seeds.
- Once it splutters, add curry leaves and switch off the flame and then add to the chutney.
- Serve with rice and rasam
So that’s going to wrap it up for this special food horsegram chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
