Onion fenugreek paratha with roasted tomato chutney (Healthy)
Onion fenugreek paratha with roasted tomato chutney (Healthy)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, onion fenugreek paratha with roasted tomato chutney (healthy). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Onion fenugreek paratha with roasted tomato chutney (Healthy) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Onion fenugreek paratha with roasted tomato chutney (Healthy) is something which I have loved my whole life. They are fine and they look fantastic.

Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. This tomato chutney is a no onion no garlic recipe. Benefits of Fenugreek leaves : *Reduce bad cholesterol *Prevent and control diabetes *Aid weight loss. finally, serve tomato onion chutney with idli, dosa or rice.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook onion fenugreek paratha with roasted tomato chutney (healthy) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion fenugreek paratha with roasted tomato chutney (Healthy):
  1. Make ready 2 cup wheat flour
  2. Make ready 1 1/2 cup fenugreek leaves /methi
  3. Take 1 finely chopped onion
  4. Get 2 green chilli finely chopped
  5. Make ready 1 tsp carom seeds
  6. Take 1/4 tsp turmeric powder
  7. Take 1 tsp red chilli powder
  8. Get 2 tbsp finely chopped coriander leaves
  9. Take to taste Salt
  10. Take 1/4 cup ghee/oil fry paratha
  11. Take For roasted tomato chutney
  12. Prepare 4 tomatoes
  13. Prepare 4-5 finely chopped garlic
  14. Take 1 finely chopped onion
  15. Make ready 2 finely chopped green chilli
  16. Prepare to taste Salt
  17. Make ready 1 tsp mustard oil
  18. Make ready 1 tablespoons coriander leaves

Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. You can also add more flavors to this chutney- like you can add ginger or even roasted peanuts. They will definitely add to the flavors.

Steps to make Onion fenugreek paratha with roasted tomato chutney (Healthy):
  1. In a bowl take wheat flour add finely chopped fenugreek leaves, onion green chilli, carom seeds, coriander leaves, turmeric powder, red chilli powder, salt and mix everything well together.
  2. Now add a little water at a time and knead a little thick dough. Add 1 tsp oil one knead it well again. Cover and rest the dough for about 10-15minutes.
  3. Heat up a pan on meadium heat. Take the dough and knead it once more. Make small balls of dough.
  4. Take the balls and dip it in the dry flour once. Roll the paratha well. Transfer the paratha on hot skillet. And roast paratha both sides. And spread ghee or oil on the paratha. Now onion fenugreek paratha is already.
  5. Roasted tomato chutney -firstly rub a little oil all over the tomato and put the jali or stand on gas and place the tomato on it and roast it.
  6. Now Peel the skin completely of roasted tomato. And mash tomato really good with masher. Add finely chopped onion, garlic, green chilli, coriander leaves, oil, salt and mix all together well. Now roasted tomato chutney are already to serve.

Next add in chopped onion and fry until soft. Onion Tomato Chutney Recipe (for Idli, Dosa). Onion tomato chutney is one of easy and quick chutney recipe with very less ingredients and it taste fabulous. Aloo Paratha Side dish Tomato garlic recipe. Also I would recommend this chutney specifically for aloo paratha because, the garlic in this chutney nullifies/neutralizes the gastric properties of There is no onion in the recipe… Just every thin mix together.

So that’s going to wrap this up with this special food onion fenugreek paratha with roasted tomato chutney (healthy) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!