Fresh fish soup
Fresh fish soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fresh fish soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Venetian Fish Soup Here's a wonderfully fragrant version of France's bouillabaisse or San Francisco's Cioppino. For a garlicky addition to the soup, toast a few hearty slices of bread and rub each. Fresh fish soup is the topic today.

Fresh fish soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fresh fish soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fresh fish soup using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fresh fish soup:
  1. Make ready 1.5 kg cat fish
  2. Take Tomato puree
  3. Prepare Diced onions
  4. Get Fresh pepper
  5. Make ready Perewinkles (un-shelled)
  6. Prepare Okro
  7. Get Pal oil
  8. Make ready Salt
  9. Make ready Seasoning (cubes)
  10. Take leaves Ozuza
  11. Take Limes

A delicious meal and one of the ultimate African Fish comfort food that is also very easy to prepare. Every country has its own recipe for cooking fish soup or fish broth. The dish popularity and taste qualities directly depend on the type of fish (river or sea) used to cook this dish. In general, fish soup is best when the fish has a pronounced taste.

Instructions to make Fresh fish soup:
  1. Cut and wash fish in warm water. Sprinkle with lime and wash again.
  2. Put fish in a bowl the add Salt, seasoning cubes, pepper and onions. Cover with a cling film and put in the fridge for 30 minutes.
  3. After 30 minutes, bring the fish from the fridge and you're ready to begin the cooking proper.
  4. Wash a pot and put on fire. Allow to dry and then add palm oil.
  5. Allow oil to heat for about 2 minutes and then add the diced onions and tomato puree.
  6. Stir for a while until the tomato looses its soured taste.
  7. Add some water, Salt, seasoning cubes and pepper. Cover and allow to steam for 3 minutes.
  8. Gently pour the fish into the pot, cover and allow it cook for 8-10 minutes (do not stir)
  9. After 8-10 minutes, open and stir gently with a wooden spoon. Add okro, ozuza leaves and the periwinkle.
  10. Allow to steam for 30 seconds, then turn out the heat and your soup is ready.

This is a fabulous, easy, & flavorful fish stew! Fish is among the healthiest foods on the planet. It's loaded with important nutrients, such as protein and vitamin D. INSTRUCTIONS Slice the Utazi leaves and set aside in bowls. As always, we start by washing the fish.

So that is going to wrap it up with this special food fresh fish soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!