Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lentil, tomato and feta salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lentil, tomato and feta salad is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lentil, tomato and feta salad is something which I have loved my whole life. They’re fine and they look wonderful.
Combine the lentils, cucumber, cherry tomatoes, spring onions, dressing and mint, if using, in a small shallow bowl. Crumble the feta over the top and serve. Learn how to make Lentil, feta & tomato salad and get the Smartpoints of the recipes.
To begin with this particular recipe, we have to prepare a few components. You can cook lentil, tomato and feta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil, tomato and feta salad:
- Prepare 200 g cooked (or tinned) lentils
- Get 1/3 rd cucumber
- Prepare 80 g feta, crumbled
- Prepare 6 semi-dried tomatoes
- Make ready 8 baby plum tomatoes (halved)
- Get 1-2 tablespoons sesame seeds (or pumpkin)
- Prepare Handful fresh mint (or basil or dill)
- Make ready To taste
- Take French dressing
- Prepare Black pepper
They are terrific in salads too! Pour salad onto a serving platter, then top with remaining tomatoes and feta. Finish with a sprinkling of herbs, flaky sea salt, and ground black pepper. This filling lentil salad boasts a bright lemon dressing.
Instructions to make Lentil, tomato and feta salad:
- Prepare all ingredients
- Mix lentils, cucumber and mint. Season with dressing.
- Add all other ingredients except rocket
- Add rocket either as a base or mixed through. Season with pepper
Key ingredients, like celery and feta cheese Add lentils, tomatoes, cucumber, cheese, and celery to lemon juice mixture; toss gently to coat. I like them more for salads than brown lentils because they keep their shape. While lentils and barley are cooking, dice tomatoes or cut the cherry tomatoes in half, thinly slice the green onions, crumble the Feta, and measure out the capers. Add the diced tomatoes, green onions, feta, and capers and gently combine. Serve salad slightly warm or at room temperature.
So that’s going to wrap this up for this special food lentil, tomato and feta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
