Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hamburger steak with onions and gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! All Reviews for Hamburger Steak with Onions and Gravy.
Hamburger Steak With Onions And Gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Hamburger Steak With Onions And Gravy is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
- Make ready 1 lb ground beef
- Get 1 egg
- Get 1/4 cup bread crumbs
- Prepare 1/8 tsp black pepper
- Make ready 1/2 tsp seasoning salt
- Take 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Prepare 1 tsp worcestershire sauce
- Take 1 tbsp vegetable oil
- Make ready 1 cup thinly sliced onion
- Make ready 2 tbsp all purpose flour
- Get 1 cup beef broth
- Make ready 1 tbsp cooking sherry
- Prepare 1/2 tsp seasoning salt
The recipe is below: My snail mail address is: Hands That Cook P. An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. The brown gravy recipe on this dish features onions and mushrooms and gains flavors from the browned bits (or fond) left in the pan after cooking hamburger steaks. Add stock and remaining salt and pepper; bring to a boil.
Instructions to make Hamburger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
I placed the patties and onion/mushroom gravy over a bed of noodles but mashed potatoes would be great also. The family agreed that we should have this again so I give this. Remove onions and serve atop hamburger "steaks". If MAKING GRAVY, sprinkle flour over the onions and drippings in the skillet. Stir, scraping up brown bits off the bottom as you go.
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