Ogbono soup with goat meat and dry fish
Ogbono soup with goat meat and dry fish

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ogbono soup with goat meat and dry fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ogbono soup with goat meat and dry fish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ogbono soup with goat meat and dry fish is something which I’ve loved my entire life. They are nice and they look wonderful.

Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right here. Meats: Any kind of meat can be used in ogbono soup.

To get started with this particular recipe, we have to first prepare a few components. You can cook ogbono soup with goat meat and dry fish using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ogbono soup with goat meat and dry fish:
  1. Take 1 cup ogbono (correct one from village)
  2. Get Cray fish 1 milk cup
  3. Take Black pepper (as desired)
  4. Prepare 1 big ball onion
  5. Prepare Goat meat (already cooked) &
  6. Prepare Meat stock
  7. Get Dry fish
  8. Take Knorr cube (to taste)
  9. Get Salt
  10. Make ready Palm oil
  11. Get Bitter leaf (as desired)

Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. The beauty of making Ogbono soup is that you can make it all your own. You can use fish in place of meat and you can also add or remove the extras. Assorted Meat and Fish: (could **If you bought Whole ogbono seeds, Grind them thoroughly using a dry mill or a good blender or.

Instructions to make Ogbono soup with goat meat and dry fish:
  1. Place your pot on heat with the goat meat and stock inside, add sliced onions. when it boils add washed dry fish, black pepper, salt and Maggi. Add moderate water
  2. Using a dry mill blender, blend the ogbono with some of the cry fish. Pour in a small pot and add palm oil as desired, place it on heat and keep stirring until all lumps dissolve and turn off heat.
  3. Add remaining crayfish (do not blend) and the dissolved ogbono to the pot of meat and dry fish, allow to cook for about 3mins.
  4. Wash bitter leaf and add to the soup. Check for salt and seasoning. Allow for 2 minutes and turn off heat. Serve with any swallow of choice. I used eba 😁

Ogbono soups is on my list of Nigerian most popular soups, learn how to cook ofe ogbono or Nigerian draw soup. all the ingredients used and From top: Stockfish head, ground ogbono seed, assorted meat, dried catfish and bitter leaves (Onugbu). Assorted meat is always preferred above all. Ogbono soup is a hate or love it soup. No, I didn't grow up eating it but quickly fell in love with it after moving to the Instructions. In medium -sized saucepan boil meat, season with salt and pepper until Ogbono soup is no exception.

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