Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sausage gravy is the "gravy" part of the classic Southern breakfast dish Biscuits and Gravy. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so. It's her most requested recipe from family and friends alike.
Sausage Gravy is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sausage Gravy is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sausage gravy using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage Gravy:
- Prepare 1 pound sausage
- Prepare 4 cups milk
- Make ready 1/2 cup flour
- Get 2 tablespoons butter
- Prepare to taste salt and pepper
Needing less than a Possibly, the best sausage gravy recipe you will find! This dish is simple, but a few things make this. I know sausage gravy isn't technically a seasonal food and you can just as well eat it in the summertime, but when the cold weather rolls in I. 🎦 Sausage gravy. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more!
Instructions to make Sausage Gravy:
- Brown sausage over medium heat in deep non stick skillet
- Add 2 tablespoons butter and still into sausage until melted
- Once butter is melted mix in 1/2 cup of flour and stir for 1-2 mins
- Add in 4 cups of milk and stir until thickens.
- Add salt and pepper to taste
- Serve with biscuits of your choosing
Cooler weather has started to return to the heart of North Carolina and this is a. Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits! Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe.
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