Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach cheese balls with mediterranean chickpea salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This mediterranean-inspired salad combines spinach, roasted chickpeas, roasted red peppers, cucumbers, walnuts, and feta cheese. Set aside and allow chickpeas to cool. This Mediterranean Chickpea Salad is such an easy salad recipe to make, and it's perfect for whipping up as a side dish when you're entertaining guests too.
Spinach cheese balls with Mediterranean chickpea salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spinach cheese balls with Mediterranean chickpea salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spinach cheese balls with mediterranean chickpea salad using 28 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Spinach cheese balls with Mediterranean chickpea salad:
- Get For spinach cheese balls-
- Make ready 2 cups spinach
- Make ready 1 cup breadcrumbs
- Get 2 tbsp corn starch
- Make ready to taste Salt
- Prepare 3 cheese cubes
- Prepare 2 green chilli chopped
- Prepare 2 tsp Ginger garlic paste
- Make ready 1 med. Onion finely chopped
- Make ready 2 tsp olive oil
- Get For chickpea salad-
- Take 2 cups chickpea, boiled
- Make ready 1 med. French cucumber, chopped
- Prepare 1/2 onion, thinly sliced
- Prepare 1 yellow bell pepper, chopped
- Take 1/4 capsicum, chopped
- Get 1/2 cup olives, chopped
- Make ready 1/2 cup tofu, crumbled
- Take to taste Salt
- Take 2 tsp ground black pepper
- Get For Salad dressing-
- Get 1/2 cup olive oil
- Get 1/4 cup white wine vinegar
- Prepare 1 tbsp lemon juice
- Prepare 1 tbsp freshly chopped cilantro
- Take 1/4 tsp red pepper flaked
- Make ready as per taste Salt
- Take 2 tsp ground black pepper
It's satisfying in a way that leafy greens could never be. Make salad: In a large bowl, toss together chickpeas, cucumber, pepper, red onion, olives, and feta. Chickpeas, sun-dried tomatoes, and feta cheese are the stand-out ingredients in this easy and remarkably flavorful chilled salad. Mediterranean Chickpea Salad I. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Spinach cheese balls with Mediterranean chickpea salad:
- Firstly, let's have a look at the ingredients that we have to use for spinach cheese balls and Mediterranean chickpea salad and dressing.
- For chickpea salad, soak 2 cups of chickpea overnight or for 8 hours. And then pressure cook it for 15-20 minutes. Well cooked chickpea will look like this!
- To make Salad: In a large bowl, take boiled chickpeas, cucumber, bell pepper, capsicum, onion, olives and tofu. Toss all of them together. And season with salt and black pepper.
- To make dressing: In a jar with lid, take olive oil, vinegar, lemon, lemon juice, cilantro and red chilli flakes. Shake it all well until it gets emulsified. And then add salt and pepper to this.
- Pour this dressing over salad. And mix it nicely. Refrigerate it for half an hour and your salad is ready to be served!
- For spinach cheese balls, heat 2 tsp oil in a pan and saute ginger garlic paste. And then add green chillies and onion.
- Now add palak and saute till it shrinks.
- Cool down the mixture and transfer it to a blender.
- Add little water as required and blend it to a smooth paste.
- Transfer this puree into a large mixing bowl. Add breadcrumbs, corn starch and salt.
- Combine well to a nice dough.
- Now cut the cheese cubes into smaller ones. Like I divided here one into four. Now grease your hands with oil and take a ball sized dough. Flatten by pressing it gently. And then place a cheese cube in the center and fold the edges together.
- Seal it well and make a crack free ball. Because if there would be any crack, the cheese would melt and create mess while baking.
- Make all the balls like this and preheat the oven at 250° F for 10 mins.
- Now bake it in your OTG or convection oven at 180° for 20 minutes. Or you can also deep fry them.
- And your spinach cheese balls are ready to be served!
- You can serve these cheese balls with tomato ketchup too only. But I love accompanying it with the salad. So here is my dish ready to be served.
Budget Bytes » Recipes » Salad Recipes » Spinach Chickpea and Quinoa Salad. This salad holds up surprisingly well in the refrigerator, about four days, give or take some depending on the freshness of your ingredients and conditions inside your refrigerator. A light and flavorful Mediterranean quinoa recipe that combines olives, sun dried tomatoes, spinach and chickpeas, and requires just one pot! Not only is this dish colorful and vibrant, it's one of those "salads" that gets better with age. That sounds strange, but I actually found that the longer this sat.
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