Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, singaporean rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Singaporean Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Singaporean Rice is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook singaporean rice using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Singaporean Rice:
- Get 1/2 kg chicken boneless cubes
- Make ready 2 tbsp ginger Julian cut
- Make ready Half cup ketchup
- Make ready 1 tsp soya sauce
- Make ready 2 tbsp chilli sauce
- Make ready Half Cabbage
- Take 2 Capsicum
- Prepare 2 carrots
- Make ready French Fries
- Take 1 cup oil
- Make ready 1 cup boiled spaghetti
- Make ready 1/2 kg rice
- Prepare For Dressing
- Prepare 1/4 cup mayonnaise
- Take 1/2 cup cream
- Take to taste Salt
- Get 3 tbsp ketchup
- Make ready 1 tsp black pepper powder
- Make ready 1 tsp red chilli flakes
Steps to make Singaporean Rice:
- Take oil in a pan and heat it.
- Fry vegetables and dish out.
- Fry the garlic.
- Add chicken and fry few minutes.
- Add soya sauce,chilli sauce and ketchup.
- In a bowl add mayonnaise,cream, ketchup,salt, black pepper,red chilli flakes and mix well.
- Take a serving tray.
- Make a first layer of rice.
- The second layer of chicken sauce.
- Third layer fried vegetables,then French Fries and spaghetti.
- Add creamy dressing on it.
- Serve hot and enjoy.
So that’s going to wrap this up for this special food singaporean rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!