Gooseberry ki Launji
Gooseberry ki Launji

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gooseberry ki launji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Full of antioxidant goodness of Turmeric. Amla ki launji - Sweet ,sour and Tangy Indian Gooseberry Chutney. Amla ki launji is a very healthy ,sweet and sour type of chutney or pickle.

Gooseberry ki Launji is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Gooseberry ki Launji is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook gooseberry ki launji using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gooseberry ki Launji:
  1. Prepare 300 gm amla(gooseberry)
  2. Get 300 gm jaggery
  3. Make ready 1 tsp saunf(fennel seeds)
  4. Take 1 tsp kalonji(onion seeds)
  5. Prepare 1/2 tsp asafoetida
  6. Make ready 1 tsp black salt
  7. Get 1 tsp turmeric powder
  8. Prepare 1 tsp roasted cuminbpowder
  9. Make ready 1 tsp black pepper powder
  10. Make ready 1/2 tsp salt
  11. Prepare 1 tsp garam masala powder
  12. Prepare 1 tsp ghee

Ribes grossularia), is a species of Ribes (which also includes the currants). It is native to Europe, the Caucasus and northern Africa. The species is also sparingly naturalized in scattered locations in North America. Aam ki Launji is a sweet and sour relish made cooking raw mangoes and jaggery.

Instructions to make Gooseberry ki Launji:
  1. Take a pressure cooker add 1/2cup water pour the gooseberry,cover the lead & cooked till 4 whistle comes.Cool it &transfer the seed &little mashed it.
  2. Heat a pan add 1 spoon ghee,add hing,Saunf & kalonji crackle 1 mints.
  3. Add boiled gooseberry stir 10 seconds,add jaggery mix it well.when ever jaggery becomes melted add all spices mix it well.
  4. Cooked another 5 mints.Not to over cook.Off the gas.Cool it & preserved it a glass bottle.Gooseberry ki Launji is ready.Winter special.

First sterilise your jars by washing thoroughly in very hot soapy water. Keri ki launji aam ki launji khatti meethi keri ki launji green mango launji launji recipe. इन गर म य म बन इय यह खट ट म ठ आम क ल ज चटन Aam ki Launji Kairi ki launji. Instant Gooseberry Pickle Gajar Ki Kaanji - Fermented Carrot-Mustard Drink. Gajar Methi Matar - Carrots,Peas & Fenugreek Warm Chickpea/Chole Ki Chaat (Indian Salad). White Lima Bean & Summer Vegetable Salad With.

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