Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kheema methi(mince meat with fenugreek leaves)😊. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kheema methi(mince meat with fenugreek leaves)😊 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kheema methi(mince meat with fenugreek leaves)😊 is something which I have loved my entire life.
In this video I'll be sharing the recipe of Hyderabadi Kheema Methi by Mrs. Norien We also take all kind of Party Orders :- Norien. Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:
- Take 1/2 kg mince(mutton/beef/chicken)
- Get 1 onion,4 tbsp ginger garlic n
- Make ready Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
- Prepare 2 cups fenugreek leaves washed n drained
- Take 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
- Take 3 tbsn oil
Keema or minced meat is a very famous, happily-eaten and tasteful dish. This Indian masala kheema, or minced meat, can be made with any meat you prefer including lamb, chicken, pork, and beef. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible since garam masala is the. Kheema (Minced Meat - Ground Meat, Queema) Recipes: Collection of Indian and international recipes made with minced meat otherwise called as Kheema in India.
Steps to make Kheema methi(mince meat with fenugreek leaves)😊:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
1. Decorate with red chillies n serve with khubus/chapati/tortilla.
Keema methi - a hyderabadi dish - download this royalty free Stock Photo in seconds. More stock photos from this artistSee All. Keema, Kheema or Qeema originally this word meant minced meat. Keema Methi contains methi (fenugreek leaves) as major ingredient. Kheema mattar is one of the easiest and fastest lamb curries to make.
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