Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, okora soup and dry fish with agidi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Be the first to rate and review this recipe. This is really quite easy to cook. Okro soup (African okra soup) is made with okra vegetables cooked in a delicious mixture of palm oil, shrimps, goat meat, fish and African spices, and simmered to perfection!
Okora soup and dry fish with Agidi is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Okora soup and dry fish with Agidi is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook okora soup and dry fish with agidi using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okora soup and dry fish with Agidi:
- Get Okora, ugu, pepper and ugba,
- Take Dry fish
- Take Crayfish
- Take Agaidi
To bring variety to Papa's now limited food choices I made him Etiyung/ Okro soup with sea fresh fish and eko/agidi (set corn pap). This is my inspiration for this soup. I have opted to use Snails in place of fish. Finally add the chopped okra and scent leaves.
Steps to make Okora soup and dry fish with Agidi:
- Wash dry fish with salt & warm water
1. Add dry fish, salt maggi,pepper, red oil, ugba, put in d pot on gas.to make sauce. All ingredients in d pot. cover for 10mins - Add okora to d sauce and cook for 5mins, add ugu for 5 sec.
- Serve with agadi.
Add also the red palm oil if using. I prefer a thick soup so the more okra you add the better to ensure that the soup does not turn out watery. Adjust consistency if too thick by adding some hot water. Serve hot with eko, agidi Agidi or eko is called corn meal in English. I love to serve Agidi with beans and tomato stew.
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