Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, banga soup with fresh cat fish and beef. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Banga soup with fresh cat fish and beef is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Banga soup with fresh cat fish and beef is something which I have loved my whole life.
Wash and cook your palm fruit till tender. Steam your fish and beef with onion, salt and seasoning cube. Nigerian Banga soup is a delicious Niger-Delta style palm nut soup, very similar to Ofe Akwu (Ibo style) but they use different spices.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banga soup with fresh cat fish and beef using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banga soup with fresh cat fish and beef:
- Make ready Palm fruits
- Make ready 2 small onion bulbs
- Take Cat fish
- Make ready Beef
- Make ready Dry pepper
- Get 2 knorr cubes
- Take Banga spices
- Make ready Bitterleaf or beletete
- Make ready to taste Salt
Cooking Directions for those using tinned palm fruit concentrate. When the beef and fish are well done, add the palm fruit concentrate and add water to get the consistency you. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language.
Instructions to make Banga soup with fresh cat fish and beef:
- Wash and cook your palm fruit till tender
- Steam your fish and beef with onion, salt and seasoning cube. And set aside
1. Pound in mota - Pour the pounded palm fruits in bowl and add water to extract the juice
- Place on fire and allow to simmer. Add your dry pepper,bitterleaf, onion and allow to cook till it thickens.
- Then add your Banga spices, seasoning cube, beef and fish and then salt to taste
- Your Banga soup is ready.. Serve with starch, semo, pounded yam, fufu, Eba, or any swallow of your choice.
- I still remain your favorite chef Emryson.. 😍😍😍
Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is served with starch, eba or fufu. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and. Please note that I don't measure any of my ingredients and I don't time the cooking process.
So that’s going to wrap it up for this exceptional food banga soup with fresh cat fish and beef recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
