Pork Chops, Broccolli, Rice, and Mushroom Gravy
Pork Chops, Broccolli, Rice, and Mushroom Gravy

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork chops, broccolli, rice, and mushroom gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork Chops, Broccolli, Rice, and Mushroom Gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pork Chops, Broccolli, Rice, and Mushroom Gravy is something which I have loved my entire life. They’re fine and they look wonderful.

Steam the rice first and keep warm til serving. The pan-fried pork chops in a creamy garlic mushroom sauce are going to leave you so satisfied! Restaurant quality dinner from the comfort of your home at a fraction of the price.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork chops, broccolli, rice, and mushroom gravy using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Chops, Broccolli, Rice, and Mushroom Gravy:
  1. Get 4 Cups Steamed Rice
  2. Prepare 4 Pork Chops
  3. Take to taste Salt, Pepper, and Sage
  4. Get 1/4 Cup butter
  5. Take 2-10 oz. cans Mushroom Soup
  6. Get 1 can (10 oz.) water
  7. Get 4 oz. fresh sliced Mushrooms (optional)
  8. Take 4 Cups steamed Broccolli Crowns

Pork Chops with Mushroom Gravy is a very simple recipe that I have been making for years. Few ingredients are needed, it's easy to throw together I like to serve Pork Chops with Mushroom Gravy along with Wild Rice or Brown Rice and a favorite in-season vegetable. For this meal I chose Uncle. cheesy rice and broccoli chicken casserole. Easy and delicious recipe that is even great reheated!

Instructions to make Pork Chops, Broccolli, Rice, and Mushroom Gravy:
  1. Steam the rice first and keep warm til serving. Prepare according to your rice cooker instructions or use minute rice and steam on top of stove. When using minute rice, use equal amounts of water and rice. Boil water first. Then place rice in pan of water, remove from heat, cover with lid, and let set for 10 minutes before it is ready to serve. Stir rice before serving. I prefer regular rice (Jasmine is my favorite) done in the rice cooker.
  2. Salt, Pepper, and rub a tiny amount of sage on each pork chop. Brown both sides of chops, then slow cook in butter.
  3. While Pork Chops are cooking use whip to blend Mushroom Soup with the can of water until it takes on a gray consistency.
  4. When Pork Chops are done, pull them from skillet and plate them.
  5. Pour Mushroom Gravy into skillet and stir. Add about a tablespoon of worcestershire to the gravy and stir again. This adds color appeal and enhances the flavor of the gravy. If you opted to add fresh sliced mushrooms, add them now.
  6. At this point, place Pork Chops back in the gravy, cover with a lid, and "simmer" on low. Do not allow gravy to boil. Boiling will make the chops tough.
  7. While Pork Chops simmer, steam broccolli in a steaming basket in a covered pot of boiling water. Steam until broccolli is tender. (approximately 15 minutes after water comes to a boil) Be careful to not over cook.
  8. When Pork Chops and Gravy, Rice, and Broccolli are done, serve while warm. Spoon gravy over rice. I love to serve applesauce with this meal. No dessert needed!

When pork chops are browned on both sides and tender, cut up chops (optional) or you can leave whole. Heat on high; once bubbly reduce heat to low. Add cornstarch to thicken let simmer while preparing rice or mashed potatoes also good over a batch of biscuits. Pork Chops in Mushroom and Garlic Gravy. I use boneless pork chops as they are so much easier to work with, but bone-in or butterfly chops will work too.

So that’s going to wrap it up for this exceptional food pork chops, broccolli, rice, and mushroom gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!