Curry Chops smothered in curry gravy
Curry Chops smothered in curry gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, curry chops smothered in curry gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curry Chops smothered in curry gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Curry Chops smothered in curry gravy is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook curry chops smothered in curry gravy using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chops smothered in curry gravy:
  1. Get —-Pork loin——
  2. Prepare 2-1/2 pounds pork loin
  3. Prepare 2 teaspoons curry powder
  4. Prepare 2 teaspoons ground paprika
  5. Get 1 teaspoon granulated garlic powder
  6. Prepare 1 teaspoon salt
  7. Make ready 1/2 teaspoon ground sage
  8. Take ——gravy——-
  9. Take 5 ounces pork loin
  10. Make ready 1 cup all purpose flour
  11. Prepare 3 cups milk
  12. Prepare 1 tablespoon curry powder
  13. Get 1-1/2 teaspoon salt more or less to your taste
  14. Make ready 1/2 teaspoon ground black pepper
Steps to make Curry Chops smothered in curry gravy:
  1. Preheat oven 375 degrees Fahrenheit
  2. Cut the pork loin into 10 slices make two of them 2-1/2 ounces each. Season them all on both sides. take the two smaller ones and set aside.
  3. Put the 8 on a pan and roast in oven till done. About 30 minutes according to how thick they are.
  4. Take the two you set aside and cut them up. Fry in a pan the oil. Add curry powder. Fry till done
  5. Add salt, and flour. Stirring quite a bit just don't let the flour brown. The flavors are very subtle in this recipe.
  6. After 5 minutes of frying the flour add milk.
  7. This will take patience about 10-12 minutes of stirring so the gravy will be smooth, and won't burn. When it thickens turn off heat. Stirring from time to time. The residual heat will continue to cook the gravy
  8. Add and cover the pork loin to the gravy.
  9. Cover and let sit 7 minutes. Serve I hope you enjoy!

So that is going to wrap this up for this exceptional food curry chops smothered in curry gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!