Brinjal Raw banana gravy
Brinjal Raw banana gravy

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, brinjal raw banana gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hi Viewers after long time Lunch Box Menu,sorry for the delay. Today Special Brinjal Rice/Eggplant Rice and Raw Banana Gravy. Bengaluru Style Brinjal Gravy Recipe - For Biryani.

Brinjal Raw banana gravy is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Brinjal Raw banana gravy is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brinjal Raw banana gravy:
  1. Get Brinjal/Eggplant 4 medium sized
  2. Prepare 1 big Raw banana
  3. Make ready tamarind 3 inch piece
  4. Make ready salt 1 heaped teaspoon
  5. Get Karamani / Yardlong bean seeds 2 heaped teaspoon
  6. Take turmeric powder a small pinch
  7. Prepare 2 teaspoon urad dal
  8. Make ready 2 teaspoon Channa dal
  9. Prepare 4-5 dry red chilies
  10. Make ready 1/4 teaspoon Asafoetida
  11. Get 4 teaspoon oil
  12. Get 1/2 teaspoon mustard
  13. Get curry leaves 1 spring
  14. Make ready coriander leaves 1 spring
  15. Get teaspoon methi seeds -1/4

It is a low calorie veggie that has some unique nutrients like iron and minerals. Usually brinjal curry is made by stuffing spice mixture and then cooking in a onion tomato gravy. Brinjal in shahi gravy, Brinjal curry with groundnut gravy is one of the versions of gutti vankaya with a perfect Raw Papaya Tender Tamarind Sambar. Tender tamarind leaves is known as Chinta kaya in Andhra Raw banana salan is a another variation made with raw plantains fried and cooked in the s.

Instructions to make Brinjal Raw banana gravy:
  1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
  2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
  3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
  4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
  5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
  6. Once vegetables are cooked add the tamarind juice.
  7. Add the cooked beans and powder along with remaining salt.
  8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
  9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
  10. Serve with roti or steamed rice topped with little ghee.

Raw bananas are great for diabetes because the sugar content in raw bananas is very low. Yellow Banana vs Green Banana - What's the Difference? Green bananas are usually harvested when they are still raw. This raw banana gravy is suitable for rice, chapati,idli,dosa etc. Very simple and easy dish,try this and enjoy with your family.

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