Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egusi soup with mackerel & kpanla fish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cow meat, Skin and Intestines, Mackerel Fresh Fish, Cray Fish, Egusi, Tomatoes, Pepper, Ugu and Oziza Leaves, Maggi Seasoning and Salt, Unions, Opeyi Local. INGREDIENTS MEAT Cow beef FISH Stock fish Dry fish Mackerel fish Crayfish (grounded). VEGETABLES Onions Scotch bonnet Pepper Bitter leaves.
Egusi soup with mackerel & kpanla fish is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Egusi soup with mackerel & kpanla fish is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have egusi soup with mackerel & kpanla fish using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egusi soup with mackerel & kpanla fish:
- Prepare Grinded melon (Egusi)
- Prepare Palm oil
- Make ready Crayfish
- Get Pumpkin leaf (ugwu)
- Get Pepper
- Make ready Salt
- Make ready cubes Seasoning
- Prepare Fish(mackerel and kpanla)
- Prepare Diced onions
If you can't find Egusi seeds, you can substitute pumpkin seeds. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Quick, easy and healthier Egusi soup, made with lots of spinach.
Instructions to make Egusi soup with mackerel & kpanla fish:
- Wash and season the fish with salt,pepper,seasoning cubes,and onions..boil for 10 minutes
- Remove the fish from the stock so it won't scatter during the cooking process
- Add in your palm oil into the stock and grinded crayfish,pepper,seasoning cubes,onions and salt. Allow to boil for 10 minutes
- After 10 minutes add in your grinded melon to it and stir and allow it to boil for 20 minutes
- Wash your ugwu leave thoroughly and add into the pot..and stir
- Add in the boiled fish and stir carefully so as not to break it
- Allow it to boil for 10 minutes and it's ready to be served
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.
So that is going to wrap it up with this special food egusi soup with mackerel & kpanla fish recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
