Russian Salad
Russian Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, russian salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Russian Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Russian Salad is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have russian salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Russian Salad:
  1. Make ready For Veggies:
  2. Make ready 1 Potatoes, chopped
  3. Make ready 1 cup Green Peas
  4. Get 1 cup Carrots, chopped
  5. Prepare 1 cup French Beans, chopped
  6. Make ready For Fruits:
  7. Prepare 1 cup Pineapple, sliced
  8. Make ready 1 cup Pomegranate
  9. Make ready 5/6 tbsp Mayonnaise- Either the normal one (most preferably) or could be the veg. version of it too
  10. Get 1.5 tsp Salt
  11. Get 1 tsp Castor Sugar
  12. Take 1 tbsp Thousand Island Salad Dressing
Steps to make Russian Salad:
  1. Blanch the fresh green peas & parboil the rest other veggies- one after the other, strain all of that in a big colander (Please ensure the veggies to be balanced or parboiled without getting mushy).
  2. Put all of the parboiled veggies together in one large & deep bowl, now put the salt, mayonnaise, castor sugar & the mentioned salad dressing altogether & mix well carefully, without breaking the veggies or making it mushy.
  3. Now, it’s almost done, just the final touch with the pomegranate and the pineapple slices in it.
  4. For the non-veg version of it just you need to add on the previously boiled & shredded chicken & the shrimps (not shredded).
  5. For garnishing & serving purpose- Lay the salad on the serving plate in the bed of lettuce leaves 🥬 & then, pour in the salad to it.
  6. This recipe is best served CHILLED, always mandatorily.

So that’s going to wrap it up with this special food russian salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!