Venison Tips & Gravy
Venison Tips & Gravy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, venison tips & gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Venison Tips & Gravy is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Venison Tips & Gravy is something that I have loved my whole life.

As you know wild game is tough unless you take special care with it. A crockpot would cook it tender too but I didn't have all day to wait. I then added it to the rice mixture.

To begin with this recipe, we must prepare a few components. You can have venison tips & gravy using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Venison Tips & Gravy:
  1. Prepare 2-3 lbs Venison cut into 1 inch pieces (I marinated mine for 6 hours)
  2. Take 32 oz Swanson low sodium beef broth
  3. Prepare 2 1/2 cups water
  4. Make ready 2 tbsp Corn Starch

So I decided to make Venison Tips & Gravy with the. BEEF TIPS Beef tips are usually the tender parts of the tenderloin top. Or they can be sirloin tips that come from larger roasts often sold as 'stew meat' or, in this case, the more appetizing-sounding 'beef tips.' GRAVY This gravy is made by thickening a beef broth and onion soup mixture with a cornstarch mixture. A classic beef tips and noodles.

Instructions to make Venison Tips & Gravy:
  1. Prep your cut of venison by cutting into 1 inch pieces (we processed our own deer and did this before we froze our meat to make prep easier)****************I marinated mine for about 6 hours, ((1/2 cup Brown Sugar, 1/2 cup soy sauce, 1/2 cup worcestershire sauce, Cayenne pepper, Paprika, Garlic salt, Onion powder.)) This part is optional, by the way!!
  2. In a large sauce pan heat your oil of choice over medium heat, throw in your venison and cook on all sides, until light brown (5-6 mins) **** Do not cook too long or your meat will be chewy and hard to eat!*********************************** Also, at this point you could add in some onions & bell peppers if you wish. I have picky eaters and I can't add either of those amazing ingredients!
  3. Once meat is browned, pour in beef broth & 2 cups of water, Bring to a rolling boil. **************************** (I use low sodium broth, you can put more salt in you can't take salt out!!)
  4. Once boiling turn heat to low, cover and let simmer for 2 hours (yes, you need to stir every so often to keep from burning to the bottom😉)
  5. After your 2 hours is up, mix your corn starch in with 1/2 cup COLD water.
  6. Slowly add your corn starch mix into your broth stirring the whole time, let boil for 5 minutes. Turn off heat.
  7. If your gravy isn't thick enough for your liking you can try adding more corn starch mixture (1 tbsp CornStarch & 1/4 cold water cup at a time, make sure heat is on when doing so!)
  8. Serve over Egg noodles, Mashed Potatoes or rice.

Beef or Venison Tips & Rice with Wine Gravy — Recipe Courtesy of Chef Paula George. Aging the Meat If you are harvesting your own deer, getting it to the processors or getting it dressed as quickly as possible is the first step to creating excellent meat. Add the venison into the pot along with the onion, garlic, mushrooms, wine, and Worcestershire sauce. Use ground venison alongside other meats. Ground venison works well for burgers, meat loaves, and as a general alternative to any ground beef recipe, but it's perfectly-suited for chili.

So that’s going to wrap it up with this special food venison tips & gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!