Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, methi (fenugreek) chicken masala. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Methi Chicken or Murgh methi is prepared with chicken combined with fresh methi (fenugreek) leaves. It is the distinct flavor of the fresh methi that gives a unique taste and enhances the flavor to the chicken. Try this authentic Indian cuisine at the comfort of your home and relish the flavor it brings to.
Methi (Fenugreek) Chicken Masala is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Methi (Fenugreek) Chicken Masala is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook methi (fenugreek) chicken masala using 22 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Methi (Fenugreek) Chicken Masala:
- Take 500 g Curry cut Chicken
- Take 1 1/4 cup finely chopped methi/ Fenugreek leaves
- Prepare 1 cup finely chopped onion
- Prepare 1 teaspoon Lemon juice
- Get 2-3 tbsp oil
- Get to taste Salt
- Make ready 1/2 cup whisked yogurt
- Get 1 teaspoon Ginger garlic paste
- Get 1 green chilies slit
- Take 1-2 teaspoon Besan/maida
- Make ready For Whole spices
- Take 2-3 cloves
- Make ready 1 black cardamom
- Get 1 strand mace
- Prepare 1/4 teaspoon black peppercorns
- Make ready For Spice powders
- Make ready 1.5 teaspoon Coriander powder
- Prepare 1/2 teaspoon turmeric
- Get 1 teaspoon red chili powder - adjust
- Make ready 1/4 teaspoon Fennel powder
- Make ready 1/4 teaspoon Roasted Cumin powder
- Take 1/4 teaspoon Garam Masala/Chicken Masala
Also Known as : Fenugreek Chicken Masala, Methi Murg Masala, Menthayala kodi koora, Venthiyakeerai Koli Kari. Methi Chicken or Murgh methi is a dish prepared with chicken coupled with fresh methi (fenugreek) leaves. It's the unique taste from the fresh methi which provides a distinctive flavor Include methi leaves, chicken and cook up until the gravy is thick. Include cilantro leaves and garam masala powder.
Instructions to make Methi (Fenugreek) Chicken Masala:
- Heat 2-3 tbsp oil in a pan
- Add all whole spices and mix well. Saute until aromatic
- Add in 1 cup finely chopped onion
- Saute until Onions are soft and translucent
- Add green chilies and ginger garlic paste. Saute until raw aroma disappears
- Meanwhile in a bowl, add 1/2 cup whisked yogurt
- Add in all spice powders to yogurt
- Add in besan/maida and whisk well
- Reduce the heat to low and add the yogurt mixture to pan and mix well
- Add salt and mix well
- Add 1/2 kg cleaned curry cut chicken and mix well
- Over high heat, cook for 3-4 minutes
- Add water as required for curry and mix well
- Cover and cook over low medium heat for 15-20 minutes stirring occasionally
- Add in Methi leaves and mix well
- Cook uncovered for 10 minutes stirring occasionally
- Add lemon juice and mix well. Switch off
- Serve hot with Roti or pulao
Chicken cooked with fresh fenugreek leaves. Methi is certainly not the most popular green leafy vegetable out there, but this recipe will make you love it. Chicken pieces on the bone cooked in a curry made with aromatic masalas and fresh methi leaves. Its colour is as rich as the taste of the fenugreek (methi). Stir in the yoghurt and the hot spice mix (garam masala).
So that is going to wrap this up for this special food methi (fenugreek) chicken masala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
