Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy onion coconut thuvaiyal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy onion coconut thuvaiyal is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy onion coconut thuvaiyal is something which I’ve loved my entire life. They are nice and they look fantastic.
Lentils and spices are fried and ground with coconut. I like to make this thogayal a little spicy. This thogayal mixed with rice and a dollop of ghee makes for a very Easy and simple South Indian Tamilnadu style recipe for Spicy Thengai Thogayal - Thuvaiyal With Coconut.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy onion coconut thuvaiyal using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy onion coconut thuvaiyal:
- Get 3 Dry red chillies
- Take 1/4 cup Grated Coconut
- Make ready 8 Small onions
- Make ready 5 Garlic pods
- Take 1/4 inch Ginger
- Get 1 bunch curry leaves
- Get 1 tbsp Coriander Leaves
- Prepare 1/4 size Tamarind ( of gooseberry)
- Prepare as per taste Salt
- Prepare 1 tbsp Olive Oil
- Take For tempering:
- Prepare 1 tbsp Coconut oil
- Prepare 1/4 tsp Mustard Seeds
- Make ready 1 bunch curry leaves
Coconut chutney can be had as a side dish for idly, dosa, pongal and chapati but does But coconut thuvaiyal can be had with all the above and with plain rice also. Mix coconut thogayal with hot steaming rice topped with a tsp of ghee. Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much. I make quite a few variations to it.
Instructions to make Spicy onion coconut thuvaiyal:
- Grind the items required for thuvaiyal to a coarse or smooth paste.
- For seasoning, Heat oil and add mustard seeds.
- Once it is splutters, add curry leaves and saute well.
- Now add this to the thuvaiyal.
- Serve with hot rice.
Check out my coconut coriander chutney, coconut chilli chutney Pudina Thokku, Mint thogayal, mint thuvaiyal, pudina thuvaiyal, grand sweets pudina thokku, easy indian. Onion chutney recipe made in south Indian style to serve with idli, dosa and other breakfast recipes. This is very simple to make and can be refrigerated. Spicy onion chutney is a south Indian side made with onions or shallots, spices and curry leaves. Pudina or mint leaves thuvaiyal / thogayal is a spicy and tangy side dish prepared with fresh mint leaves and other spices, which goes well with rice, rasam and appalam.
So that is going to wrap it up for this exceptional food spicy onion coconut thuvaiyal recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
