Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pork chops in gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy! These pork chops will melt in your mouth.
Pork Chops in Gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pork Chops in Gravy is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork chops in gravy using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops in Gravy:
- Make ready 1-1/2 quarts cream of chicken soup
- Make ready 1 quart water
- Get 4-1/4 pounds center cut pork chops rinsed, there were 9 chops
- Make ready 1-1/2 teaspoons granulated garlic powder
- Make ready 1 teaspoon seasoned salt
Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal! Sautéed boneless pork chops are a great dinner option.here, we add an easy to make mustard-onion gravy that adds terrific flavor to both the chops and the accompanying mashed potatoes. Transfer the pork chops to a serving platter, and spoon some of that awesome gravy over the top.
Steps to make Pork Chops in Gravy:
- Preheat oven 350 degrees fahrenheit
- Season both sides of chops
- Put into a pan and cook each side 4 minutes if thick add 1 minute per side
- Mix the soup and rest of water
- When done with all the chops add a layer to a baking pan and 1 cup of water
- Then add the soup
- Add another layer of chops
- Then add the soup
- Add another layer of chops
- And soup till finished with the soup on top
- Put into oven and cook for 1 hour.
- Let rest for 15 minutes and serve I hope you enjoy!!!!
Garnish with more chopped parsley, if you like. Be sure to brown the pork chops well so you get lots of caramelization on the bottom of the pan—these browned bits are full of flavor that will take your gravy to the next level. They are easy to use, and your Instant Pot can help you create these Easy Pork Chops in Mushroom Gravy! I use boneless pork chops as they are so much easier to work with, but bone-in or butterfly chops will work too. Use the cut of meat of your choice.
So that is going to wrap it up with this exceptional food pork chops in gravy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
