Indian potato greenpeas mushroom gravy
Indian potato greenpeas mushroom gravy

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, indian potato greenpeas mushroom gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo mushroom curry recipe - delicious simple & home style mushroom potato gravy to serve with Tips to make potato mushroom. I have used cashews in this recipe to add some creamy texture to the curry. Leafy green like palak or spinach can also be used.

Indian potato greenpeas mushroom gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Indian potato greenpeas mushroom gravy is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indian potato greenpeas mushroom gravy:
  1. Make ready 2 large potatoes
  2. Prepare 1 cup frozen green peas, defrosted
  3. Prepare 1 cup button mushrooms, sliced
  4. Make ready 6 tomatoes, chopped into small pieces
  5. Take 1-2 tsp garam masala powder
  6. Make ready 1-2 tsp red chilli powder, add according to ur spice tolerance
  7. Make ready 1/4 tsp tumeric powder
  8. Get 1 onion, chopped finely
  9. Get salt
  10. Take 2-3 green chillies, slit into two
  11. Make ready 2 cups water
  12. Make ready oil

I made this dish tonight, and it was amazing. I did add mushrooms, garlic, onions, carrots, and cauliflower- I wanted to use up the. Mushrooms are very healthy and nutritious and should be part of our regular diet. With potatoes, a blend of Indian spices, and peas as a garnish, these Indian mashed potatoes are kind of like a deconstructed samosa.

Instructions to make Indian potato greenpeas mushroom gravy:
  1. In a heavy bottom pan, add oil, fry the onions till translucent
  2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
  3. Add the green peas and mix well
  4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
  5. Add the chopped tomatoes and cook on medium high flame
  6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
  7. Serve with plain rice or pulao or even chapathi

Red potatoes are mashed with onion, cumin, mustard seeds, coriander, and turmeric. Then, they're topped with a curry-inspired gravy made from tomatoes. Potato is cooked with green peas and other ingredients. Once the potatoes are half cooked, add green peas, chopped tomatoes and mix well. Adjust the consistency of the gravy and cover and let the Matar Chi Cover and cook until you get the desired thickness of the Matar Chi Usal gravy.

So that’s going to wrap it up for this special food indian potato greenpeas mushroom gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!