Brad's ez pork with curry gravy
Brad's ez pork with curry gravy

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, brad's ez pork with curry gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hi guys! this recipe show's you hoe to make a super easy pork curry with super delicious curry gravy , goes perfect with plain basmati rice. Brads Ez Pork With Curry Gravy. Buttermilk Biscuits With Chorizo Cream Gravy.

Brad's ez pork with curry gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Brad's ez pork with curry gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's ez pork with curry gravy using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's ez pork with curry gravy:
  1. Make ready 1 1/2 lbs pork tenderloin, cut into bite size pieces
  2. Make ready 1 tbs minced garlic
  3. Get 5 tbs coconut oil, divided
  4. Make ready 2 1/2 tbs curry powder, divided
  5. Prepare 6 tbs ap flour
  6. Take 3 cups whole milk
  7. Make ready prepared rice

Place onion and garlic in pan. Guinness Pork Chops With Onion Brown Gravy, Very Berry Pork Brown Gravy Pork Chops Crock Pot Recipes. This Pork Loin with Wine and Herb Gravy is absolutely the best pork loin recipe I've ever made! Tender pork loin, cooked with wine, garlic and herbs, then sliced thin with a beautiful gravy.

Instructions to make Brad's ez pork with curry gravy:
  1. Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate.
  2. In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture.
  3. Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly.
  4. Plate rice and serve over top. Garnish with dry chopped chives.

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