Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cocoyam and fish soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cocoyam and Fish soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cocoyam and Fish soup is something which I have loved my entire life.
Blend garlic scotch bonnet and onion. Preparation for cocoyam native soup. nigerian recipes. Pour in enough water to completely cover the cocoyam and turn the burner to high heat.
To get started with this particular recipe, we must prepare a few components. You can cook cocoyam and fish soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cocoyam and Fish soup:
- Take 6 medium sixed cocoyam
- Get 6 chunks of fish
- Get 5 scotch bonnet
- Make ready 1 large onion
- Get 2 spoons locust bean
- Prepare 4 seasoning cubes
- Get Garlic gloves
- Prepare Table spoon mixed spices
- Take Half cup cooking oil
A necessity for every Hausa home is the Kola nut. The main Igbo foods include yam, cocoyam, manioc, corn (porridge, soups), various vegetables, as well as fish. Cocoyam makes this soup kind of slimy and very easy to swallow. I like that special ogiri flavour in it.
Steps to make Cocoyam and Fish soup:
- Blend garlic scotch bonnet and onion
- Add to heated cooking oil, when fried add water seasoning locust bean spices cook for 1 hour
- Peel and Grate cocoyam
- Add fish and grated cocoyam cover and allow to cook for 20 minutes.
- I enjoyed mine with masa in the morning. 😋
As the banga boils put ur pounded cocoyam and allow to melt add the meat, fish nd other assorted along with the stock into d well boiled pot of banga, add ur crayfish, maggi or d like and dry. Cocoyam is a popular food crop in Nigeria and a staple food for many communities in Nigeria. However this tuber crop is also popular in most tropical regions of the world. Some varieties are used for soup, others are boiled. Assorted Fish: Dry Fish and Stock Fish.
So that is going to wrap this up with this special food cocoyam and fish soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
