Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked eggplant gothsu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chop the onion, green chillies, garlic, and dried chilli finely. There are two different kinds of gothsu made with kathirikkai / eggplant. Kathirikai Gothsu Recipe is a tangy gravy preparation of brinjal/eggplant that is cooked soft with the Kathirikai Gothsu is made in many different ways across South India.
Smoked Eggplant gothsu is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Smoked Eggplant gothsu is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have smoked eggplant gothsu using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoked Eggplant gothsu:
- Get 1 Eggplant
- Make ready 7 Small onions
- Get 1 Green chilli
- Make ready 4 garlic cloves
- Get 2 Dried chillies
- Get Few Curry leaves
- Prepare 1 Tamarind - small gooseberry size
- Make ready as per taste Salt
- Prepare 1 pinch Hing
- Make ready 1 tbsp Sesame seeds
- Take 1/4 tsp mustard seeds
But Sendhil & Raksha are just opposite to me. So I make brinjal dishes only when my in-laws visit my place. Sichuan Eggplant — Appetite for China. A few weeks ago I taught a Sichuan cooking class at ICE in Manhattan, and one of the many great recipes we did was a Sichuan eggplant recipe I first posted.
Steps to make Smoked Eggplant gothsu:
- Chop the onion, green chillies, garlic, and dried chilli finely. - Extract the tamarind by adding a spoon full of water. - Wash the eggplant well and rub the oil over it.
- Cook the eggplant in low flame till the outer skin turns black. After that immerse them in water and peel the burnt skin.
- Mash the cooked eggplant well.
- Add chopped onion, green chilli, garlic, dried chilli, curry leaves, salt, tamarind extract and hing to the mashed eggplant. - Mix everything well.
- In kadhai heat the oil and crackle the mustard. Then pour this on the mixture.
- Serve with hot rice or chapathi.
The eggplant is tossed with olive oil and a touch of vinegar, smoked paprika and cumin, and roasted until soft and buttery. It's comforting yet fresh, hearty yet light. Eggplant's mild taste is transformed by the flavors around it, making it a truly versatile piece of produce. Kathirikai Gothsu Recipe-Brinjal gothsu Recipe-Chidambaram Kathirikai gothsu Recipe-Eggplant gothsu. This smoky eggplant instantly improves any ramen kit.
So that’s going to wrap this up with this exceptional food smoked eggplant gothsu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
