Chana daal methi ki sabzi engal gram and fenugreek leaves veg)
Chana daal methi ki sabzi engal gram and fenugreek leaves veg)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chana daal methi ki sabzi engal gram and fenugreek leaves veg). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chana daal methi ki sabzi engal gram and fenugreek leaves veg) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chana daal methi ki sabzi engal gram and fenugreek leaves veg) is something that I’ve loved my entire life.

Methi (fenugreek leaves) and spinach are two greens that go very well with chole (white chickpeas). This a healthy way to include greens in your diet. So this methi chana has distinct Punjabi flavors and is little sour and spicy in taste.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chana daal methi ki sabzi engal gram and fenugreek leaves veg) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chana daal methi ki sabzi engal gram and fenugreek leaves veg):
  1. Get 1 cup chana daal /begal gram
  2. Take 3 bunches cleaned and chopped methi leaves / fgreen fenugreek leaves
  3. Make ready to taste Salt
  4. Prepare 1/2 tsp turmeric powder
  5. Take 1 tsp red chilli powder
  6. Make ready 1 tsp coriander powder
  7. Make ready 1/2 tsp amchoor powder / dry mango powder
  8. Take 1 onion chopped
  9. Prepare 1 tbsp ginger garlic paste
  10. Prepare 1 tomato chopped
  11. Prepare 2 tbsp mustard oil

In our house, it is served with rice prepared with green split Moong dal. Read quick & easy Dal and Sabzi Recipes cook with beef and chicken at Hamariweb.com. Read quick and easy restaurant styles Vegetables & Pulses Recipes online with image and method to make at home. Wash, drain and keep dal and fenugreek seeds aside, seperately.

Instructions to make Chana daal methi ki sabzi engal gram and fenugreek leaves veg):
  1. Wash chana daal nicely under running water and pressure cook with salt and turmeric powder for 2-3 whistles. It should be just cooked and not mushy
  2. When pressure is released take the daal out in a colander
  3. Now in a wok add mustard oil. Add whole cumin seeds to it
  4. When cumin seeds crackle add hing
  5. Stir and add chopped onions
  6. Saute inions and add ginger garlic paste. Saute for 2-3 minutes
  7. Now add dry masalas and chopped tomatoes and let them cook nicely
  8. Once tomatoes are done add methi leaves and keep stirring so that they get cooked
  9. Add strained chana daal and mix everything gently. Once done take it out in a bowl. And serve hot

Boil fenugreek seeds in water, till soft but should not burst. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Cures Mouth Ulcers Fenugreek leaves can cure mouth ulcers. Fenugreek is called Methi in Hindi. Methi seeds improve digestion, useful in anorexia and diabetes.

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