Sausage gravy
Sausage gravy

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sausage gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sausage gravy is the "gravy" part of the classic Southern breakfast dish Biscuits and Gravy. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so. It's her most requested recipe from family and friends alike.

Sausage gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sausage gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage gravy using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage gravy:
  1. Take 1-2 pounds mild ground sausage I like to use Jimmy Dean
  2. Get 1/2 cup Kentucky kernel seasoned flour
  3. Make ready 1/2 cup regular all purpose flour
  4. Make ready 8 cups whole milk
  5. Prepare 2 tablespoons real butter or bacon grease
  6. Get To taste salt and pepper I add a good amount
  7. Take Baked buttermilk biscuits

Needing less than a Possibly, the best sausage gravy recipe you will find! This dish is simple, but a few things make this. I know sausage gravy isn't technically a seasonal food and you can just as well eat it in the summertime, but when the cold weather rolls in I. 🎦 Sausage gravy. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more!

Instructions to make Sausage gravy:
  1. In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN
  2. Then mix in butter or bacon grease and coat with flour
  3. Add in milk bringing to a boil whisking till thickened then lower heat if you like add a little more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste
  4. Served over baked buttermilk biscuits and enjoy

Cooler weather has started to return to the heart of North Carolina and this is a. Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits! Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe.

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