Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, okro soup with smoked fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Okro soup with smoked fish is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Okro soup with smoked fish is something that I have loved my whole life.
Okro, smoked fish, palm oil, onions, leaf ugu, ogbono, cray fish. Ingredient: Okra/Gombo Smoked Fish/Poisson Fumé Spring Onion/Ciboule Tomato Fruit/Tomate Fruit Vegetable Stock/Bouillon Légume Onion/Oignon Nutmeg/Muscade. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria.
To get started with this recipe, we must first prepare a few ingredients. You can cook okro soup with smoked fish using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Okro soup with smoked fish:
- Take Okro
- Get Smoked fish
- Prepare Palm oil
- Make ready Onions
- Get leaf Ugu
- Prepare Ogbono
- Prepare Cray fish
I've really missed smoked fish and. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables.
Instructions to make Okro soup with smoked fish:
- See my other post
- Used smoked fish as protein
- U
Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro! You can also use dried or smoked fish. Nigerian Okra Soup with Assorted Meat and Fish. Okra soup (also known as Okro soup or Lady's finger soup) is a delicious soup Okra soup is very easy to prepare and you don't need to break the bank or have any cooking skills to make a delicious sizzling pot of.
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