Elisa's Spinach & Green Beans
Elisa's Spinach & Green Beans

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, elisa's spinach & green beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Elisa's Spinach & Green Beans is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Elisa's Spinach & Green Beans is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have elisa's spinach & green beans using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Elisa's Spinach & Green Beans:
  1. Take 1 Spinach
  2. Get 4 oz Cream Cheese
  3. Get 3/4 Cup French Style Cut Green Beans
  4. Prepare 2 tbsp Butter
  5. Get 1 Cup Shredded Mozzarella Cheese
  6. Take 1/2 Cup Shredded Parmesan Cheese
  7. Take 1/2 tsp Herb & Garlic Dry Powder Dressing Mix
  8. Prepare 2 tbsp Extra Virgin Olive Oil
  9. Make ready 1 tbsp Minced Garlic
Instructions to make Elisa's Spinach & Green Beans:
  1. In a large pan, add the butter and put on medium heat.
  2. Add the other ingredients, except the shredded cheese, green beans and the spinach.
  3. Let the cream cheese melt and stir very well.
  4. Add the beans and stir.
  5. Add the spinach and mix it well, until all the leaves are covered with the sauce.
  6. Let it simmer for about 3-5 minutes in low heat. Stirring occasionally.
  7. Transfer the spinach mix to a oven dish and sprinkle the shredded cheeses on top.
  8. Bake on 350°F for about 5-7 minutes the broil until golden.
  9. Serve and enjoy!!

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