Crock-Pot Bangers & Mash w/ Onion Gravy
Crock-Pot Bangers & Mash w/ Onion Gravy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crock-pot bangers & mash w/ onion gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Crock-Pot Bangers & Mash w/ Onion Gravy is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:
  1. Take 1 package sausages (6-8 links)
  2. Get 1 large onion (chopped)
  3. Prepare 2 cloves garlic (minced)
  4. Get 4 tbs butter
  5. Prepare 4 tbs flour
  6. Take 3 cups water
  7. Take 2 chicken bouillon cubes
  8. Make ready 2 lb potatoes
  9. Get 1/2 cup milk
  10. Make ready 4 tbs butter
  11. Take salt&pepper

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Instructions to make Crock-Pot Bangers & Mash w/ Onion Gravy:
  1. Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
  2. Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
  3. Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
  4. When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.

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