Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pounded yam and fresh fish soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yam, fresh fish (cat fish), vegetable, pepper, onion, maggi, palm oil, salt, okpehe and water. Peel yam wash and cook then pound to get smooth texture,. Wash the cat fish with salt and warm water very clean then put pot on fire with oil add onion after some seconds so that the oil will.
Pounded Yam and fresh fish soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pounded Yam and fresh fish soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pounded yam and fresh fish soup using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pounded Yam and fresh fish soup:
- Prepare Yam, fresh fish(cat fish), vegetable, pepper, onion, Maggi,
- Make ready Palm oil, salt, okpehe and water
Yam and Fish Pepper Soup is a spicy,delicious and easy to prepare Nigerian food. Learn how to cook this rich delicacy. Below is an easy to follow recipe. Hope you Enjoy! *Here's a Video demonstration on How to Cook Nigerian Yam and Fresh Fish Pepper Soup.
Instructions to make Pounded Yam and fresh fish soup:
- Peel yam wash and cook then pound to get smooth texture,
- Wash the cat fish with salt and warm water very clean then put pot on fire with oil add onion after some seconds so that the oil will not turn white, add water, fish, Maggie, okpehe, pepper, salt to taste.
- Cook for about 15 to 20 minutes then add your thickener if you want bcoz the fish have natural thickener, add the vegetables (Ego).
Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Wash and dice the snail, ponmo, meat and fish. Cook them with onion, salt and seasoning cubes for like three minutes. The egusi soup and pounded yam are ready for your culinary experience.
So that’s going to wrap it up for this special food pounded yam and fresh fish soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
