Cat Fish Pepper Soup
Cat Fish Pepper Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cat fish pepper soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.

Cat Fish Pepper Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cat Fish Pepper Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cat fish pepper soup using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cat Fish Pepper Soup:
  1. Make ready 500 g Cat Fish
  2. Take 4 Ehu or nutmeg seeds
  3. Get Fresh pepper or chilli pepper (to taste)
  4. Make ready Few scent leave
  5. Make ready Onions (optional)
  6. Make ready Salt (to taste)
  7. Take 1 stock cube

It is called point and kill because of how the fish is selected by someone in a local restaurant, sliced and. Cat fish pepper soup, known as 'point and kill' is that Nigerian soup usually eaten in exclusive bars and restaurants. It's also the popular choice when it's time to treat the home to a Nigerian delicacy. A combination of spices, cat fish soup has an earthy aroma, unique taste and medicinal values.

Instructions to make Cat Fish Pepper Soup:
  1. Wash and cut the cat fish into thick slices, I prefer 1-inch. Boil some hot water and pour the sliced fish in the pot, stir and remove immediately. This method will toughen the skin of the fish so that it does not fall apart during cooking. Put your frying pan on the fire and stir roast the ehu seeds till you can smell it. Grind the ehu or nutmeg which ever you prefer. Wash and pick the scent leaves and cut them into pieces.
  2. Pour the pieces of fish in a pot and add some water. Add the stock cube and allow to boil. Add the ehu / nutmeg, onions, pepper, salt and scent leaves and continue cooking for 5 minutes and viola ! You can enjoy it more with a chilled drink.

African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it […] cow triple, oxtail as well as fish such as shrimp, cat fish, crab or even cat fish. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe. It is a favourite comfort food for most and is also easy to prepare. Catfish pepper soup can be enjoyed with rice or agidi. But most times, it is accompanied by a chilled bottle of beer.

So that’s going to wrap this up with this exceptional food cat fish pepper soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!