Fenugreek (Methi) Chicken
Fenugreek (Methi) Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fenugreek (methi) chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hyderabadi Methi Chicken Curry or Methi Murgh - is a delicately spiced, creamy and delicious curry of chicken cooked with fresh fenugreek or methi leaves. Pluck methi leaves and add them to a large pot filled with water. Methi Murgh (Fenugreek Chicken). this link is to an external site that may or may not meet accessibility guidelines.

Fenugreek (Methi) Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fenugreek (Methi) Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fenugreek (methi) chicken using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek (Methi) Chicken:
  1. Take 450 gms Zorabian Breast Boneless Chicken
  2. Make ready 1 tbsp Ginger Paste
  3. Make ready 1 tbsp Garlic Paste
  4. Prepare 2 tbsp Lemon Juice
  5. Make ready 1/2 tsp Turmeric Powder
  6. Get 1 tbsp Chicken Masala
  7. Make ready to taste Salt
  8. Make ready 3-4 tbsp Oil
  9. Make ready 1/2 tsp Cumin Seeds
  10. Get Pinch Asafoetida
  11. Take 2 Onions (Chopped)
  12. Take 3-4 Green Chillies (Chopped)
  13. Make ready 1 Sprig Curry Leaves
  14. Make ready 2 Tomatoes (Finely Chopped)
  15. Prepare 1 cup Fenugreek Leaves
  16. Take 2 tbsp Coriander Leaves
  17. Make ready 1/2 cup Water

It's a chicken curry featuring fenugreek leaves. Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Murgh Methi Easy Chicken Recipe with Fenugreek.

Steps to make Fenugreek (Methi) Chicken:
  1. Wash the chicken pieces well and drain out the water completely.
  2. Marinate it with lemon juice, ginger paste, garlic paste, turmeric powder, chicken masala and salt for 5 to 6 hours or overnight.
  3. Heat oil in a kadai. Add cumin seeds and asafoetida.
  4. Add green chillies and curry leaves and saute for 30 seconds. Add onions and saute till the onions are translucent. Add 1 tsp coriander leaves and saute for a minute.
  5. Add tomatoes and salt and cook till the tomatoes become soft and mushy. Be careful with the salt as it is already added in the marinated chicken. Add it accordingly.
  6. Add marinated chicken and saute on medium flame for 2 to 3 minutes. Add 1/2 cup water and reduce the heat to low and cover and cook till done.
  7. Add fenugreek leaves and cook without the lid for 5 minutes.
  8. Add coriander leaves and stir fry for a minute or two. Serve warm.

TIP: A handful of fresh fenugreek leaves (methi) used along with the spinach makes this dish very flavorful. Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. This dish is quite easy to prepare and a twist to the normal chicken curry. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite.

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