Pindang Ikan Kembung / Clear Turmeric Fish Soup
Pindang Ikan Kembung / Clear Turmeric Fish Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pindang ikan kembung / clear turmeric fish soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Menu ikan pindang ini sangat baik dansehat. Pindang Ikan Pas Dilidah Dan Simple Membuatnya. Just marinate with turmeric powder before deep-frying the fish, and it's done!

Pindang Ikan Kembung / Clear Turmeric Fish Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pindang Ikan Kembung / Clear Turmeric Fish Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pindang ikan kembung / clear turmeric fish soup using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
  1. Prepare 4 mackarels, cut into 2 (or any fish you like)
  2. Prepare 6 garlics, slice
  3. Make ready 4 shallots, slice
  4. Get 2 cm ginger, slice
  5. Take 2 cm gallangal, slice
  6. Prepare 2 cm turmeric, slice
  7. Take 3 cherry tomatoes, divide into 2 (or 1 big tomato)
  8. Take 1 lemongrass
  9. Take 3 kafir lime leaves
  10. Prepare 3 indonesian bay leaves
  11. Take Water
  12. Make ready Oil for frying
  13. Prepare Salt
  14. Get Pepper
  15. Make ready Sugar
  16. Make ready 1 green onion, cut into 1 cm parts
  17. Get Thai basil leaves about a handfull

Sebuah blog tentang makanan dan proses memasak yang diperuntukkan bagi pemula. Beserta resep yang teruji handal dan foto step by stepnya. Lihat juga resep Pindang patin enak lainnya. The top countries of suppliers are Malaysia, China, from which the percentage of ikan kembung supply is.

Instructions to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
  1. Heat the oil in a pan. Add in the shallots and garlics. Fry until fragrant.
  2. Then add in the turmeric, gallangal and ginger. Fry until fragrant.
  3. Add in the lime leaves, lemongrass and bay leaves. Fry again until they release aroma.
  4. Then add in the fish as well as the water.
  5. Add the seasonings. Taste test.
  6. Simmer for 5 minutes.
  7. Add in the tomatoes, basil leaves and green onion. Cook for 15 more minutes. Do not over mix because the fish might go mushy.
  8. Turn off the heat. Serve.

Ikan Pindang is a way to preserve the fish in Indonesia which I see very close to brining process. Brining fish and seafood is a great technique to flavour The common fishes to be used for pindang are sardines (in Indonesia there are different type of sardines which are known into different names. Jadi tidak berlebihan jika ikan kembung disebut sebagai salah satu ikan primadona yang ada di Indonesia. Pindang Ikan, menikmati hangatnya kuah kaldu dengan lembutnya ikan, dijamin bisa. Pepes ikan sangat digemari di masyarakat kita, kali ini pepes ikan berasal dari ikan kembung yang mudah dijumpai disekitar kita.

So that’s going to wrap it up for this exceptional food pindang ikan kembung / clear turmeric fish soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!