Quick Kesong Puti Bruschetta
Quick Kesong Puti Bruschetta

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick kesong puti bruschetta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grill or toast your french bread slices. Slice tomatoes and cheese and set aside. QUICK and EASY cheesy bruschetta chicken cutlets!

Quick Kesong Puti Bruschetta is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quick Kesong Puti Bruschetta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick kesong puti bruschetta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Kesong Puti Bruschetta:
  1. Get 6 slice Kesong Puti (carabao cheese)
  2. Prepare 6 each Spinach leaves, blanched
  3. Prepare 6 slice French bread, grilled or toasted
  4. Get 12 slice Tomato
  5. Get Dressing
  6. Make ready 3 tbsp Lemon
  7. Take 5 tbsp Extra virgin olive oil
  8. Prepare 1 Salt
  9. Make ready 1 Pepper

It can also be made with goat or cow milk. It has a mild salty and tart flavor. When an acidifying agent is used, it resembles queso blanco or paneer. All Reviews for Quick Bruschetta Chicken Bake.

Steps to make Quick Kesong Puti Bruschetta:
  1. Grill or toast your french bread slices
  2. Slice tomatoes and cheese and set aside
  3. Wash and blanch spinach leaves
  4. To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired.
  5. Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing.

Kesong puti (white cheese) is unaged cheese made from carabao's milk. It has a soft texture, a slightly salty taste, and is perfect with pandesal. How to make Kesong Puti (White Cheese). Place milk and salt in a double boiler over medium-low heat. Kesong P's is Keson'g Puti made from our family's town in Bulacan.

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