Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef croquettes in tomato gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Croquettes in Tomato Gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Croquettes in Tomato Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.
Whilst croquettes are baking, prepare gravy. Heat oil in deep fry pan, add onions and fry until soft. Add tomatoes and fill the can with water, add to tomatoes and add salt Serve with mash or scalloped tomatoes and greens.
To begin with this particular recipe, we must first prepare a few components. You can cook beef croquettes in tomato gravy using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Croquettes in Tomato Gravy:
- Get 1 lb ground beef (or turkey)
- Take 3/4 cup breadcrumbs
- Get 1 large egg
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp Italian seasoning
- Make ready 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 1 (15 oz) can petite diced tomatoes - drained, liquid reserved
- Make ready 1 can condensed tomato soup
- Make ready 1/2 cup water
- Prepare 1 tsp chicken boullion granules
This is a very versatile recipe. Chicken Croquettes with Tomato and Okra Gravy. Beef with tomato puree and other ingredients. Form into croquettes and place in oiled baking. browned croquettes with gravy (recipe following) and bake at . tofu, blended until smooth.
Instructions to make Beef Croquettes in Tomato Gravy:
- In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
- Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
- Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
- Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
- Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
- If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!
Roll in breading meal. degree oven. These beef tips are steak pieces that are seared to golden brown perfection, then simmered in a savory mushroom gravy. This beef tips recipe is a quick and easy way to make tender, flavorful beef with gravy. This recipe is easy enough for a weeknight dinner, but impressive enough to serve to family. Read the Beef in Tomato Gravy? discussion from the Chowhound Home Cooking, Beef food community.
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