Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tangy chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tangy Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tangy Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tangy chicken using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tangy Chicken:
- Make ready 8 chicken thighs with skin
- Make ready 1 packages dry French onion soup mix
- Get 1 cup apricot preserves
- Make ready 8 oz Russian dressing
Instructions to make Tangy Chicken:
- preheat oven to 400 °
- mix all ingredients except chicken, in a bowl
- place chicken in a baking pan. sprinkle with pepper, no extra salt is needed
- pour sauce over chicken and make sure it's covered well.
- roast uncovered at 400° for an hour to an hour and fifteen minutes or until chicken is done. baste several times during cooking
So that’s going to wrap this up for this exceptional food tangy chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
