Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage gravy casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sausage gravy casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sausage gravy casserole is something which I have loved my entire life. They are fine and they look fantastic.
We love breakfast casserole recipes at our house. The boys love how hearty they are and I love That's why I love this sausage and gravy casserole. It's one of the easiest breakfast casseroles you.
To begin with this particular recipe, we must prepare a few ingredients. You can have sausage gravy casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage gravy casserole:
- Take 2 packs biscuits
- Make ready 6 eggs
- Get 3 hash brown squares (or 1 1/2 cups shredded hash browns)
- Get 1 TSP onion powder
- Make ready 1 TSP seasoning salt
- Get 1/2 roll of sausage
- Make ready 1 beef bouillon cube
- Take 1/2 cup flour
- Get 2 cups milk
- Get Hand full shredded cheddar cheese
It will make any Southerner proud! This recipe is the most viewed. Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version. The Southern favorite, biscuits and gravy, gets the casserole treatment!
Steps to make Sausage gravy casserole:
- Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later)
- Scramble the eggs, spread evenly on top of biscuits.
- Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well.
- Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency.
- Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole.
- Bake 400° for 15 minutes.
Assemble the gravy ahead of time; make this for a hungry brunching crowd, and you'll taste why it's a classic! The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. TO MAKE THE GRAVY: Heat a large, oven-proof skillet over high heat. Tuck into one of our hearty sausage casserole recipes for a comforting family dinner.
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