Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banga soup and fresh fish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Banga soup and fresh fish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Banga soup and fresh fish is something which I have loved my entire life.
My daughter Eight made delicious Banga soup with Fresh fish ( Nigeria Food). This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta Pls can one use croacker fish or any fresh fish to cook your banga soup…and where can I get the ingredients in ph ??
To get started with this recipe, we must prepare a few components. You can have banga soup and fresh fish using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banga soup and fresh fish:
- Get banga juice
- Make ready banga spices
- Make ready dry pepper
- Get crayfish
- Get cubes knorr
- Prepare salt
- Prepare onions
- Make ready fresh fish
- Make ready perewinkles
- Make ready leaf little dry bitter
I'll be using a store bought pre-mixed Banga spice. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Check for salt and seasoning, dilute the soup with reserved stock if it.
Steps to make Banga soup and fresh fish:
- Pour the banga juice in a pot and boil a bit
- Add the spices and crayfish with seasoning and the fish.add diced onions
- Let it cook for some time
- Add pepper and periwinkles and cook for 5 minutes only so that the periwinkles does not get too soft
Tilapia - any fresh fish will do. Powdered Banga spices - Rogojie, Tyko Obunrubebe stick - some I know by name. There are lots more blended into the spice powder. Traditionally Banga soup is made with fresh in several varieties. Garlic, green onion, honey, hot pepper paste, sesame oil, sesame seeds, soybean paste, sugar, vinegar.
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