Fried Boneless Pork Chops and Gravy
Fried Boneless Pork Chops and Gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried boneless pork chops and gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Boneless Pork Chops and Gravy is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried Boneless Pork Chops and Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Pro Tips: Recipe Notes for Fried Pork Chops with Gravy What is a Pork Chop? A pork chop is a slice of the pork loin.

To get started with this recipe, we must prepare a few ingredients. You can cook fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Boneless Pork Chops and Gravy:
  1. Take Chops————-
  2. Take 2-1/4 pound boneless pork loin chops
  3. Prepare 2 cup all purpose flour
  4. Take 2 teaspoon salt
  5. Prepare 2 teaspoon ground black pepper
  6. Prepare As needed extra Virgin olive oil to fry the chops
  7. Prepare 1 teaspoon salt
  8. Make ready 1 teaspoon ground black pepper
  9. Take Gravy————–
  10. Take 1 teaspoon granulated garlic powder
  11. Get 1 quart water
  12. Make ready To taste salt
  13. Prepare To taste ground black pepper

Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated pork chops and brown on medium-high. Turn and brown on the other side. Turn the pork chops over, and reduce the heat to low and cover with a lid.

Steps to make Fried Boneless Pork Chops and Gravy:
  1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
  2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
  3. Turn as needed.
  4. When done move to a paper towel to absorb excessive amounts of oil.
  5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
  6. Serve with rice or mashed potatoes
  7. I hope you enjoy!!

Heat oil on medium-high heat until hot. Return the pork chops to the pan and turn to coat them in the gravy. Add the Greek yogurt to the gravy and stir to combine. Serve the pork chops with plenty of gravy over top. Place the pork chops back in the skillet. … Cover the skillet with a lid.

So that’s going to wrap this up for this exceptional food fried boneless pork chops and gravy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!