Brad's bacon breaded pork cutlet with apple cider gravy
Brad's bacon breaded pork cutlet with apple cider gravy

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's bacon breaded pork cutlet with apple cider gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Brad's bacon breaded pork cutlet with apple cider gravy is something which I’ve loved my entire life.

Place crackers in a LG zip lock bag. Learn how to make delicious Apple Cider Pork Cutlets With Pears And Thyme using our famous Bundaberg Brewed Drinks! Add the chicken stock and apple cider and bring to the boil.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:
  1. Take 5 LG pork cutlets
  2. Get Flour for dredging
  3. Get 2 eggs, beaten with a little water
  4. Get 2 sleeves of bacon flavored Ritz crackers
  5. Take Oil for frying
  6. Take For the gravy
  7. Make ready 3 packets pork gravy, yielding 1 cup each
  8. Get 1 1/2 cups apple cider
  9. Make ready 1 1/2 cups water

For the Country Gravy: Melt margarine in a pot and add flour to make a roux. Cook roux over a medium flame Season with salt and black pepper. While it's heating trim off any excess fat from the outer edges of the pork and season them on both sides. Now brown them well on both sides, three at a time, and remove them to a plate before doing the same with the slices of bacon Now pour in the cider and cider vinegar and add a little seasoning.

Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:
  1. Place crackers in a LG zip lock bag. Beat until crumbs.
  2. In separate bowls add crackers, flour and beaten egg.
  3. Heat oil in a LG frying pan over medium low heat.
  4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
  5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
  6. Let simmer 1 minute then remove from heat.
  7. Drain pork on paper towels. Serve with gravy. Enjoy.

Ready to see how simple this punch is? Get the party started with an easy Apple Cider Whiskey Punch! Grab your favorite whiskey or bourbon for a crowd-pleasing cocktail! Ingredients apple juice, beer, chili flakes, cider, cognac, heavy cream, honey, meat, pepper, pork belly, salt, thyme, vegetable oil. Cook the pork belly for the next hour. In order to make the sauce, heat a skillet on medium heat.

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