Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, salisbury steak with mushroom gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Salisbury Steak with mushroom gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Salisbury Steak with mushroom gravy is something which I’ve loved my whole life.
A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. There's a homeless guy who lives at our local dog park. He's a valuable member of our community - he knows all the locals, looks after the park like it's his own backyard, and he tells the worst jokes. 😂.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Prepare 1 lb ground beef
- Prepare 1 egg, beaten
- Get 1/2 small onion, finely diced
- Make ready 8 saltine crackers, finely crushed
- Make ready 1 tablespoon fresh sage, minced
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Take 4 tablespoons butter
- Prepare 12 oz mushrooms, sliced
- Make ready 2 tablespoons Worcestershire sauce
- Get 3 tablespoons flour
- Take 2 cups beef broth
- Prepare to taste Salt and pepper
- Get 2 tablespoons chopped parsley for garnisg
Lean ground beef and turkey are combined with breadcrumbs and sauteed onions then shaped into patties and simmered in a mushroom gravy to create a lightened, healthier version of this retro. Salisbury Steak with Mushroom Gravy Cancel reply. Homemade Salisbury steak with mushrooms and onion gravy. Home » Main Dishes » Salisbury Steak with Mushroom Gravy
Steps to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
This Salisbury Steak with Mushroom Gravy recipe is absolutely amazing! Juicy ground beef patties are smothered in a rich mushroom sauce for the ultimate healthy family dinner. A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. Drain off grease, and remove patties to a platter; keep warm.
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