Egusi soup with bitter leaves and fish
Egusi soup with bitter leaves and fish

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egusi soup with bitter leaves and fish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ingredients Needed: Fresh tomatoes, smoked fish, bitter leaf, smoked fish, cray fish, pepper, egusi, oil, onion, red meat or any of your choice, maggi. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Egusi Soup With Fresh Fish &Vegetables.

Egusi soup with bitter leaves and fish is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Egusi soup with bitter leaves and fish is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have egusi soup with bitter leaves and fish using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup with bitter leaves and fish:
  1. Make ready Bitterleaves
  2. Take Salt
  3. Take Egusi
  4. Make ready Fish
  5. Prepare Crayfish
  6. Prepare Pepper
  7. Take Palmoil
  8. Make ready cubes Star

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.

Steps to make Egusi soup with bitter leaves and fish:
  1. Steam the fish with salt,pepper and on onion.fry in bleached palmoil a bit.
  2. Bleach the palmoil fry the blended egusi pour in the fish stock,add more water boil and add crayfish,Pepper,salt,star cubes.boil more.wash out the bitter taste from the bitterleaves and add to the soup.

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf. The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best with.

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